Since I didn't have any Spring Roll wrappers I used lettuce.
Ingredients:
Lettuce
Shrimp (cook them first)
Cucumber
Rice Vermicelli (cook it first)
Take lettuce, put all other ingredients on top. Dip into Peanut Dipping sauce. I used the sauce recipe on this page: http://www.tinyurbankitchen.com/2009/07/vietnamese-spring-rolls.html
Trust me, this is flippin GOOD!
No comments:
Post a Comment